EAT AT STREET

The Colonel was in the kitchen one day and had an idea what to do
with the potatoes that he had and he came up with the Potato
Wedges. They used to be made fresh but due to the invention of the
frozen fry they are sent to the stores frozen and ready to cook.
KFC Potato Wedges:
shortening for Frying
5 Baking potatoes cut into Wedges
1 cup Milk
1 egg
1 cup flour
2 tablespoons salt
1 teaspoon pepper
1/2 teaspoon MSG
1/4 teaspoon Paprika
dash of garlic powder
Preheat shortening in to 375°F. Cut the potatoes into 16 to 18 equal
side wedges. Mix the egg and milk till well blended in a big bowl. Mix
the dry ingredients into a large bowl. Put some potatoes in the milk
and egg then into the flour mixture till well coated. Fry in fryer for
3 minutes remove from the oil and allow them to sit for one minute
and then cook them again for 5 minutes or until cooked. It may take
up to 6 minutes.
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