Do to the waste of chicken in the restaurants the Colonel created a
recipe to help use the chicken that was unable to be sold. So he
devised the potpie recipe. See chicken could only sit and be sold for 2
hrs after it is fried.
KFC POT PIE:
2 potatoes peeled and cooked
2/3 cup frozen peas
2 cans cream of chicken soup
2 carrots peeled and cooked
2 tablespoons frozen onion
2 cups of cooked chicken
dash of salt and pepper and Msg
In a bowl combine all cooked vegetables and chicken add the cream of
chicken soup and seasoning. The mixture should be thick but not to
thick if the mixture is to thick add some milk to the mixture. Scoop
the mixture into individual pie pans. Use the biscuit recipe in this
book to make the crust. Roll out the dough thin and place on top then
brush with butter. Bake in a 375 F oven for 15 to 25 minutes or until
it is heated threw and the crust is golden brown.
recipe to help use the chicken that was unable to be sold. So he
devised the potpie recipe. See chicken could only sit and be sold for 2
hrs after it is fried.
KFC POT PIE:
2 potatoes peeled and cooked
2/3 cup frozen peas
2 cans cream of chicken soup
2 carrots peeled and cooked
2 tablespoons frozen onion
2 cups of cooked chicken
dash of salt and pepper and Msg
In a bowl combine all cooked vegetables and chicken add the cream of
chicken soup and seasoning. The mixture should be thick but not to
thick if the mixture is to thick add some milk to the mixture. Scoop
the mixture into individual pie pans. Use the biscuit recipe in this
book to make the crust. Roll out the dough thin and place on top then
brush with butter. Bake in a 375 F oven for 15 to 25 minutes or until
it is heated threw and the crust is golden brown.
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