EAT AT STREET

One of the favorite items that is on the menu is the Barbecue sauce
that was original made fresh in the store and used to dip the wings,
the original chicken and now the chicken strips. Now it comes in a bag
and all we have to do is add hot water and keep warm.
KFC Honey BBQ Dipping Sauce:
1 1/2 cups ketchup
1/3 cup white vinegar
1/8 cup molasses
1/8 cup corn syrup
1/4 cup honey
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1 teaspoon MSG
1/4 teaspoon of chili powder
In a sauce pan combine all of the above and bring to a simmer.
Simmer for 5 minutes and keep warm. When you are ready to eat the
chicken dip in and allow the chicken to drain for 1 minute.
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KFC Coleslaw:
8 1/8 cups cabbage
1/3 cup carrot
1 teaspoon onion chopped fine
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 cup milk
3/4 cup buttermilk
2 tablespoons lemon juice
1/2 cup mayonnaise
First core the cabbage and shred the cabbage fine using the fine disk
for the shredder attachment to the mixer. Then shred the cabbage.
In a bowl combine with a whisk combine the buttermilk, mayonnaise,
milk and lemon juice mix till well combined. Then add the seasoning.
The last step is to add the sugar add the sugar to the sauce until
well mixed in. Add the sauce to the cabbage and carrot mixture and
mix well and allow the mixture to marinate for 13 hrs.