EAT AT STREET

The Colonel used to sale chicken nuggets that were tasty but he
taught why not prepare fresh chicken strips of all white meat and
that is how the Colonel’s Crispy Strips were
born. You will notice it is the same as the Extra Crispy.
KFC Crispy Strips:
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
1/8 teaspoon Paprika
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder
Cut 6 chicken Breasts into strips, or you can by chicken tenders in
the store. Marinate them overnight . Preheat the shortening in a
deep-fryer to 350 degrees. Beat 1 egg and 1 cup of milk. Dip the
chicken into the egg mixture. Dip the the chicken into the coating and
then double dip. Fry in fryer a few at a time till they are golden
brown about 5 minutes or until they float.. Remove the chicken to a
rack and allow to drain for 5 minutes
The Colonel has decided to make Hot and Spicy Strips that ran for
short times the difference is the second dip it is dipped into hot
sauce then breaded again and then fried just like the original crispy
strips. For the barbecue strips make the strips the original way and
then dip into the Honey Barbecue Dipping Sauce.